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Start with less than 1/8 tsp Orange oil is very strong

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17y ago

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What is a suitable substitute for orange extract in baking recipes?

A suitable substitute for orange extract in baking recipes is orange zest, which is the outer peel of an orange that contains the flavorful oils. You can use the zest of an orange to add a similar citrusy flavor to your baked goods.


Can you substitute orange exact for orange bitter?

my recipe calls for an orange bitter and I am asking if I could use orange extract for substitution.


Can you substitute raspberry extract for raspberry liqueur?

Substitutes: crème de cassis OR orange liqueur OR raspberry extract (1 teaspoon raspberry extract = 2 tablespoons raspberry liqueur


Can you substitute raspberry liqueur for raspberry extract?

Substitutes: crème de cassis OR orange liqueur OR raspberry extract (1 teaspoon raspberry extract = 2 tablespoons raspberry liqueur


What can I use as a substitute for rum extract in my recipe?

You can substitute rum extract with vanilla extract or almond extract in your recipe.


What can be used as a substitute for maple extract in recipes?

Vanilla extract can be used as a substitute for maple extract in recipes.


What can I substitute for lemon zest in a recipe?

You can substitute lemon zest with other citrus zest like orange or lime, or use lemon extract or lemon juice as alternatives in a recipe.


Can you substitute orange extract for orange juice?

That depends on what you are making. The orange extract is a highly concentrated flavoring, so you would naturally use less of it than you would orange juice. Also, you would have to use a lot more of the orange juice to get the same flavor, which would add much more liquid to the recipe than called for. You may be able to try using frozen orange juice concentrate (the kind you mix with water to make orange juice), but again, it depends on what you are making.


What can I use as a substitute for rum in baking?

You can use vanilla extract, apple juice, or rum extract as a substitute for rum in baking.


Could you use equal amount of water with a drop or two of orange extract in place of orange juice?

Yes, you can use an equal amount of water with a drop or two of orange extract as a substitute for orange juice in recipes. However, keep in mind that this combination may not provide the same acidity and sweetness that orange juice offers, so you might need to adjust other ingredients accordingly. Additionally, the flavor intensity of the orange extract can vary, so taste as you go to achieve the desired flavor.


What is a suitable substitute for maple extract in baking recipes?

A suitable substitute for maple extract in baking recipes is vanilla extract or almond extract. These can provide a similar flavor profile to enhance your baked goods.


How can you extract orange oil from orange skin?

Squeeze it