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What else can I help you with?
How is the fish body regulation of a fish?
the fishes body is not to eat only the inside
What temp should you eat fish at?
I like it to be about 70 degrees when I eat fish. The temperature of the fish is not an issue, other than killing any parasites in it. Many people eat uncooked fish at room temperature or cooled, or warmed a little to bring out the flavors of the fish.
What temperature should fish be cooked to?
Fish should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
I rise relunctantly from my warm bed on cold winter morning?
Eat a hot, protein-rich meal just before bed to increase your body temperature.
Can fish die from cold water?
Yes. Depending on the fish, but all fish can freeze if the temperature of the water reaches a certain temperature.
What temperature should you cook fish to in order to ensure it is properly cooked?
Fish should be cooked to an internal temperature of 145F (63C) to ensure it is properly cooked and safe to eat.
Why the body temperature decreases when you do not eat food?
because the body saves energy by decreasing the metabolic reaction rate of oour body, thereby decreasing the temperature of the body
Why do fish eat very little during the winter?
Well if they are pond fish, It is because of the cold weather and the cold temperature slows them down and they don't need to eat as much.
What happens if fish loses its scales?
the scales cover the fish's body so it would be skin of the fish or another layer.
Why do people eat less in hot weather?
The job of the metabolism is to keep body temperature up, but when it's already warm the body doesn't need that much energy to maintain the body temperature. In other words, we eat less.
If a fish dies what eats it?
Other fish will eat bits and the rest of the body will rot. Dead fish should be removed as soon as possible to avoid an excess of poisons being produced in the water by the decomposition of the body.
What is the correct temperature for cooking fish and why is this important to cook fish?
The correct internal temperature for cooking fish is 145°F (63°C). Cooking fish to this temperature ensures that harmful bacteria and parasites are killed, making it safe to eat. Additionally, it helps achieve the desired texture and flavor, ensuring the fish is flaky and moist rather than dry or overcooked. Using a food thermometer is the best way to confirm that the fish has reached this safe temperature.
