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Fish should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.

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5mo ago

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What temperature should you cook fish to in order to ensure it is properly cooked?

Fish should be cooked to an internal temperature of 145F (63C) to ensure it is properly cooked and safe to eat.


What is the recommended temperature for baking fish to ensure it is cooked perfectly?

The recommended temperature for baking fish to ensure it is cooked perfectly is 145F (63C).


What is the recommended temperature for grilling fish to ensure it is cooked perfectly?

The recommended temperature for grilling fish to ensure it is cooked perfectly is 145F (63C).


Why do you cook fish?

Unless you are an expert Sushi chef, fish should always be cooked, because fish spoils very quickly. After buying fresh fish it should be either chilled, frozen or cooked -- NEVER leave fish at room temperature for more than an hour or two.


What is the ideal temperature for grilling fish to ensure it is cooked perfectly?

The ideal temperature for grilling fish is around 145F (63C) to ensure it is cooked perfectly.


How long can cooked fish sit out of the refrigerator before going bad?

Cooked fish should not stay at room temperature for more than 2 hours. Less time is better. At that point, it should be reheated or refrigerated.


What temperature should vegetables be cooked at to ensure they are cooked properly?

Vegetables should be cooked at a temperature of 350-425F to ensure they are cooked properly.


What temperature should vegetables be cooked at to ensure they are properly cooked?

Vegetables should be cooked at a temperature of 350F to 425F to ensure they are properly cooked.


What temperature should a precooked ham be cooked at?

A precooked ham should be cooked at a temperature of 325F.


What temperature should bacon be cooked at in the oven?

Bacon should be cooked in the oven at a temperature of 400F.


How long can cooked fish stay out before it becomes unsafe to eat?

Cooked fish should not be left out at room temperature for more than 2 hours. After this time, bacteria can start to grow and the fish may become unsafe to eat. It is important to refrigerate cooked fish promptly to prevent foodborne illness.


At what temperature should eggs be cooked?

Eggs should be cooked at a temperature of 160F to ensure they are safe to eat.