Cooked fish should not stay at room temperature for more than 2 hours. Less time is better. At that point, it should be reheated or refrigerated.
If you are asking why cooked fish isn't keeping as long as it did before in your refrigerator, there are several possibilities, including: # The refrigerator temperature isn't holding as cold as it was before # The fish was not stored in the coldest part of the refrigerator # The cooked fish was not refrigerated soon after cooking # The cooked fish was exposed to more spoilage organisms at some point
Cooked fish should be good for 3 to 4 days refrigerated.
Fresh fish will typically last in the refrigerator for 1-2 days before it spoils.
Fish can be safely kept in the refrigerator for 1-2 days before it goes bad.
Fish can typically stay fresh in the refrigerator for 1-2 days before it goes bad. It is important to store fish properly in the refrigerator to maintain its quality and safety for consumption.
Fish typically stays good in the refrigerator for 1-2 days before it goes bad.
Tuna fish typically lasts for 3-4 days in the refrigerator before it goes bad.
Fresh fish is typically good in the refrigerator for 1-2 days before it goes bad.
Tuna fish can be kept in the refrigerator for up to 3-4 days before it goes bad.
It depend on if you want to eat the fish or just don't smell it!
Fish is generally good for 1-2 days in the refrigerator before it goes bad.
Thawed fish is generally good for 1-2 days in the refrigerator before it spoils.