These acids doesn't react; they are only mixed.
This titration is based on the neutralization reaction between oxalic acid and sulfuric acid; a pH indicator is used.
Try acetone.
Oxalic acid is an organic compound, a diprotic acid, with the molecular formula H2C2O4.
A mash of guava fruit is oxidized in the presence of vanadium pentoxide. This produces the diesters of oxalic acid which are then hydrolyzed to oxalic acid.
we add sulpheric acid with oxalic acid to stable the ions when titrated against KMNO4
yes
product is formed
product is formed
Sulfuric acid, as it disassociates almost 100% in solution.
This titration is based on the neutralization reaction between oxalic acid and sulfuric acid; a pH indicator is used.
No.
To act as a catalyst
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yes
C2O4H2+H2SO4+5O=CO2+H2+SO4 Balance it by yourself if you can!
During redox titration oxalic acid is a covalent compound and can not accept oxygen easily from an oxidizing agent so heat is necessary to break down the covalent bonding.
Try acetone.