No, it is exactly opposite - the relative amount of acid in the juice determines the pH.
The pH of apple juice is 3. It is an acid.
Lemon juice with a pH of 2.5 is a stronger acid compared to tomato juice with a pH of 4.5. pH is a measure of the concentration of hydrogen ions in a solution, and the lower the pH value, the higher the acidity of the substance. Therefore, lemon juice would be considered a stronger acid in this scenario.
Lemon juice lowers pH by increasing the amount of Hydronium ions and decreasing the amount of Hydroxide ions. pH is the measurement of Hydronium ions. If there is more hydronium ions, the lower the pH will be. Lemon juice increases the amount of Hydronium ions by adding a Hydrogen atom into solution when the citric acid dissociates.
Lemon juice is acidic, about pH 5.5 or so. Drinking a large amount of any acid (including sodas/soft drinks/pops/colas/cokes, coffee and most fruit juices including lemon juice) can wear away the enamel of your teeth. However, the high levels of acid are unlikely to affect your bones.
Orange Juice PH is acidic as it contains citric acid. the PH is around 3.5
Orange juice, which contains citric acid, generally has a pH of around 3.5.
Lemon juice has more acid than cranberry juice. Lemon juice typically has a pH between 2 and 3, whereas cranberry juice usually has a pH closer to 2.5 to 3.5.
The higher the acidity levels in a food, the higher the pH level is.
Lemon juice
Yes, the amount of a solution can affect the pH if the solution is a dilute acid or base. Adding more of a dilute acid will increase the concentration of H+ ions and decrease the pH, while adding more of a dilute base will increase the concentration of OH- ions and increase the pH.
Acid. Typically 2 on the pH scale
Acid. Typically 2 on the pH scale