Yes Panino come from Italy and is a kind of bread (there are many kinds of panini bread), with inside what you want to put, for example cheese and salame, or prosciutto and salads, or mortadella, or wurstel or porchetta...there are thousand types of panini and it depend of the Region where you are in italy every region have own famous kind of panino. Panini is the plural word of panino.
Panini are small, filled, bread rolls, which are sometimes toasted. They are Italian in origin, but now found in other countries
The Panino come from italy and is a kind of bread (there are many kinds of panini bread), with inside what you want to put, for example cheese and salame, or prosciutto and salads, or mortadella, or wurstel or porchetta...there are thousand types of panini and it depend of the Region where you are in italy every region have own famous kind of panino. Panini is the plural word of panino.
Ago Panini was born on December 19, 1967, in Turin, Piedmont, Italy.
Italy
Italy
In turkey
If you are referring to the Italian bread, then no capitalization is required.
No not really. But a good tip to try when making panini sandwiches would be to reheat the sandwich in the oven to melt the cheese. Then, take a clean cutting board and squish the sandwich to make it flat. There you have a perfect panini sandwich/bread!
It is a type of cheese made in Italy. It can be served fresh or aged. It is often baked on panini or bread.
Pumpernickel and Panini
Remember that you can use any filling you like! If you have a panini machine you can brush the bottom sides of you bread with olive oil and place on a hot panini grill and grill for two to four minutes. If you don't have a panini grill you can use a saute pan, griddle, grill pan, toaster oven, or a regular oven.
Gianni Bonacina has written: 'Panini & sandwiches' -- subject(s): Bread, Pizza, Sandwiches