Some does, but only if it came from a specific processing plant, which generally made products for the restaurant and hospitality industries.
Peanut butter that has been properly processed and handled would not contain Salmonella.
Yes. The roasting of peanuts will destroy salmonella in the peanut butter. However, if the peanut butter comes in contact with salmonella again (like through dirty equipment), it can have salmonella again. A while ago, salmonella was found in peanut butter because dirty water from the roof was leaking onto the peanut butter before it was packaged.
well if she had a certain kind of peanut butter then she may have salmonella. im not sure of the name but the recalled it because of a salmonella outbreak. go to the doctor's.
Salmonella...
There are many reasons why vegans don't eat peanut butter. One reason is because peanut butter contains salmonella.
In peanut butter
The peanuts everything else is okay
Generally through poor sanitation and production practices and negligence.
Peanut-butter-paws.piczo.com is a really cool website that you should visit right now....
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coat it in peanut butter
The peanut butter made by PCA has somehow been contaminated with Salmonella typhimurium. As of January 18, 2009, the resulting recalls are continuing to grow and expand. Over 400 illnesses have been reported and at least 5 deaths are associated with the peanut butter. The investigation is ongoing.See Related Question with its Related Links.