In peanut butter
raw food
salmonella typhimurium attacks young kids and older adults.
candy
eggs
It is found were it is most unlikely to be found
Dont eat raw meats or poultry, or any food that may have chemicals or metals in it.
It is a form of diarrhoea that is of protracted duration and is associated with sign of systemic disease such as high fever, rash and respiratory or neurologic symptoms. Salmonella typhimurium and Salmonella paratyphe are the most common cause.
in bars and clubs mostly
Salmonella enterica serovar Typhi. (Also called Salmonella Typhi or abbreviated to S. Typhi)This bacterium is the causative agent of typhoid fever. Although typhoid fever is not widespread in the United States, it is very common in under-developed countries, and causes a serious, often fatal disease. The symptoms of typhoid fever include nausea, vomiting, fever and death. Unlike the other Salmonelladiscussed below, S. Typhi can only infect humans, and no other host has been identified. The main source of S. Typhi infection is from swallowing infected water. Food may also be contaminated with S. Typhi, if it is washed or irrigated with contaminated water.Salmonella enterica serovar Typhimurium (Also called Salmonella Typhimurium or abbreviated to S.Typhimurium)Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S.Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days. Unfortunately, in immunocompromized people, that is the elderly, young, or people with depressed immune systems, Salmonella infections are often fatal if they are not treated with antibiotics.
No and most likely not.
Yes.Dry dog food isn't likely to have salmonella, but canned or "wet" dog food can most definitely have Salmonella.
Salmonella Typhimurium is considered a significant public health threat due to its ability to cause foodborne illness in humans. It is commonly associated with contaminated food products, particularly undercooked meat, eggs, and dairy. Outbreaks can lead to gastroenteritis, characterized by symptoms such as diarrhea, fever, and abdominal cramps. While most healthy individuals recover without treatment, severe cases can lead to complications and hospitalization, making it a notable concern for food safety.