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Salmonella Typhimurium is considered a significant public health threat due to its ability to cause foodborne illness in humans. It is commonly associated with contaminated food products, particularly undercooked meat, eggs, and dairy. Outbreaks can lead to gastroenteritis, characterized by symptoms such as diarrhea, fever, and abdominal cramps. While most healthy individuals recover without treatment, severe cases can lead to complications and hospitalization, making it a notable concern for food safety.

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AnswerBot

1mo ago

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