If you mean black ground pepper, that you get from a pepper shaker, yes, it would affect the melting rate of ice - not because of its flavor (the hot taste is not the same as a hot temperature) but because it is dark colored, and therefore absorbs light more easily than ice does, and will therefore warm up faster.
temperature
Adding Salt to water will lower its melting point by about 5 degrees Centigrade. When it is cold outside, you spread salt over the roads so that even if the water is at -3 degrees, it will won't freeze.
yes
yes
Normal GFR (glomerular filtration rate of the kidney) should be above 60.
no pepper decreases the melt
The polar ice melt is affecting the melting rate of ice as it is rising the level of the seawater which may lead to submergence of land.
Salt lower the freezing point of ice.
the hotter the water the faster the ice will melt
Yes it will because darker colours absorb more heat rays.
Yes, because oil has a different specific heat than water
An ice front recedes when a glaciers rate of melting is greater than its rate of movement. It is the end of the glacier.
The rate at which a candle burns is dependent on the size and composition of the wick, and the thickness, composition, and melting / vaporization rate of the candle wax. Color is not the dominant factor. Wind and temperature will also affect the rate of burning.
it does not
Salt makes ice melt quicker and suger causes the ice to melt slower.
No. What you may be thinking of is aerobic respiration (normal breathing), for which the breathing rate (as well as heart rate) is typically a bit slower in men.
Glaciers form when the rate of snow fall exceeds the rate of melting.