Salt lower the freezing point of ice.
Salt makes ice melt quicker and suger causes the ice to melt slower.
No, sugar does not affect the melting point. The melting point of a substance is determined by its chemical composition and structure. However, adding sugar to a solution can affect its boiling point, but that is a different property.
The factors that may affect the rate at which salt dissolves in water are heat, the amount of water and the amount and type of salt you are using.
The salt will cause the ice to melt faster. the sugar shouldn't have much of a difference.
Salt decreases the freezing point of water and increases the boiling point of water.
Salt makes ice melt quicker and suger causes the ice to melt slower.
When salt is introduced to water, it creates an endothermic reaction. This reaction creates heat, therefore speeding up the melting rate.
Adding Salt to water will lower its melting point by about 5 degrees Centigrade. When it is cold outside, you spread salt over the roads so that even if the water is at -3 degrees, it will won't freeze.
Adding salt to water the freezing point decrease.
Yes, and this depends on the chemical and physical nature of the salt and also on the concentration.
No, sugar does not affect the melting point. The melting point of a substance is determined by its chemical composition and structure. However, adding sugar to a solution can affect its boiling point, but that is a different property.
The factors that may affect the rate at which salt dissolves in water are heat, the amount of water and the amount and type of salt you are using.
Yes, and this depends on the chemical and physical nature of the salt and also on the concentration.
yes, it will
The salt will cause the ice to melt faster. the sugar shouldn't have much of a difference.
Salt decreases the freezing point of water and increases the boiling point of water.
Yes. This falls into the general category of colligative properties.