The salt will cause the ice to melt faster. the sugar shouldn't have much of a difference.
No, sugar does not affect the melting point. The melting point of a substance is determined by its chemical composition and structure. However, adding sugar to a solution can affect its boiling point, but that is a different property.
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
Salt makes ice melt quicker and suger causes the ice to melt slower.
The variable for both sugar and salt is temperature: more sugar or salt will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar or salt.
Salt lowers the melting point of water. The water will have to be at a colder temperature to freeze since the salt inhibits the waters ability to form ice crystals at the normal freezing temperature.
Yes. (BTW, the crystals are dissolving, not melting...melting occurs at a very high temperature).
No, sugar does not affect the melting point. The melting point of a substance is determined by its chemical composition and structure. However, adding sugar to a solution can affect its boiling point, but that is a different property.
I think the temperature affect salt crytals
The melting point of sodium chloride is 801 0C. The melting point of sugar is 186 0C (over this temperature thermal degradation occur).
Sugar. You can caramelize sugar on a home stove quite easily. Salt's melting temperature, by contrast, is orders of magnitude higher
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
sugar - salt will lower the melting point.
Salt will also melt but it requires a much higher temperature due to the higher lattice energy that salt has due to its strong ionic bonds. Melting Point of Sugar= 146 C Melting Point of Salt= 801 C
Salt makes ice melt quicker and suger causes the ice to melt slower.
yes, but i couldn't tell you the mechanics of it.
Neither since the melting point of sugar is 365 F and the melting point of salt is 1474 F
Because the melting temperature of the ice is 32°F and the melting temperature of the salt is 1,474°F.