Salt will also melt but it requires a much higher temperature due to the higher lattice energy that salt has due to its strong ionic bonds.
Melting Point of Sugar= 146 C
Melting Point of Salt= 801 C
Salt melts ice faster than sugar or pepper. Salt lowers the freezing point of water, causing it to turn into liquid water at a lower temperature than normal. Pepper and sugar do not have the same effect on ice as salt does.
Sugar melts faster than salt because sugar has a lower melting point than salt. Sugar typically begins to melt at around 320°F (160°C), whereas salt does not fully melt until it reaches temperatures exceeding 1,472°F (800°C).
Salt melts ice better than chalk or sugar. Salt lowers the freezing point of water, causing ice to melt. Chalk does not have any properties that make it effective in melting ice, while sugar does not lower the freezing point as effectively as salt.
The melting point of table salt (sodium chloride, NaCl) is 801oC. The melting point of table sugar (sucrose, C12H22O11) is 186oC. You can melt sugar and even scorch it in your kitchen, but you can't do that with salt. So salt is more stable towards heat.
Neither since the melting point of sugar is 365 F and the melting point of salt is 1474 F
sugar - salt will lower the melting point.
salt because its structure is weaker than sugar tehe :)
Salt melts ice faster than sugar or pepper. Salt lowers the freezing point of water, causing it to turn into liquid water at a lower temperature than normal. Pepper and sugar do not have the same effect on ice as salt does.
It just melts. Kinda like sugar, instead salt melts, not caramelizes.
Sugar melts when heated and it also cooks the sugar.
i tried it and salt melts ice better than the other does anyone gonna answer me
Sodium chloride melts at 801 0C. Sugar melt rapidly and after 180 0C a thermal decomposition reaction occur, the final product being a coke.
Salt has like organisms that melts faster than sugar where as sugar has those organism but not as much
It does. Salt, or sodium chloride, melts at 801C or 1474F.
sugar as it is soluble and has a definite heat of fusion.
For making the ice colder? It wouldn't work at all. The reason you put the salt on the ice is to make it melt; when ice melts it absorbs heat. Sugar won't melt ice.
Sugar melts faster than salt because sugar has a lower melting point than salt. Sugar typically begins to melt at around 320°F (160°C), whereas salt does not fully melt until it reaches temperatures exceeding 1,472°F (800°C).