i tried it and salt melts ice better than the other
does anyone gonna answer me
These substances are chlorides of calcium, sodium and magnesium.
Salt melts ice faster than sugar and chalk because salt lowers the freezing point of water. When salt is added to ice, it disrupts the balance between the solid and liquid states, causing the ice to melt more quickly. Sugar and chalk do not have the same effect on lowering the freezing point of water.
When sugar melts it turns into a brown sticky substance we know as caramel.
Salt melts ice better than chalk or sugar. Salt lowers the freezing point of water, causing ice to melt. Chalk does not have any properties that make it effective in melting ice, while sugar does not lower the freezing point as effectively as salt.
because ice is a liquid and chalk is colorful and ice is not colorful it is clear that's why!
No. Chalk is insoluble in water. Adding sugar will not change that.
It melts. When sugar melts, its called caramelization.
Sugar would dissolve in butter better than salt or chalk due to its inherent solubility in fats. However, it's important to note that the melting of butter is primarily influenced by heat, so the addition of any of these substances would have minimal impact on the melting process.
To separate sugar and chalk powder, you can use water to dissolve the sugar while the chalk remains insoluble. First, mix the sugar and chalk with water to create a suspension. Next, filter the mixture; the chalk will be left on the filter paper, while the sugar solution passes through. Finally, evaporate the water from the sugar solution to obtain the sugar crystals.
No, a mixture of sugar and chalk is considered heterogeneous. This is because sugar and chalk do not dissolve in each other, so they would have visible differences and not form a uniform composition throughout the mixture.
brown sugar
Chalk