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How will coagulation and dextrinisation occur in baking?
coagulation occurs when the eggs in the mixture set on heating. And dextrinisation occurs when the starch found in flour, converts to sugar.
What bring about the following changes condensation of water vapourdecomposition of sugar and rusting of heat?
Condensation of water vapor occurs when water vapor cools and changes back into liquid form. Decomposition of sugar happens when heat breaks down the sugar molecules into simpler compounds. Rusting of iron occurs when iron reacts with oxygen in the presence of water to form iron oxide.
Would the sugar change take place without heating?
Heating sugar it is thermally degraded. But sugar can be modified also by other chemical reactions.
What compound was decomposed sugar or salt?
Sugar is easily decomposed by heating.
What changes occur when heating copper oxide and sugar?
When heating copper oxide with sugar, the copper oxide undergoes a reduction reaction where it loses oxygen atoms to form elemental copper. The sugar, on the other hand, undergoes combustion to produce carbon dioxide and water vapor. As a result, you will end up with copper metal, carbon dioxide, and water as the final products.
What is The new substance after heating white sugar?
When white sugar is heated, it melts and caramelizes into a brown, sweet syrup known as caramel. This occurs due to the chemical breakdown of the sugar molecules at high temperatures.
Does the sugar possess the properties before and after heating?
No. Sugar is a carbohydrate. After heating (or burning or charring) it is oxidized to carbon dioxide and water and the reaction is irreversible.
What will happen to sugar after heating?
it will become caramel
Can sugar be obtained from a sugar solution by heating the sugar solution and evaporating the water explain?
Yes - the sugar doesn't evaporate.
Does the sugar possess the same properties before and after heating?
No. Sugar is a carbohydrate. After heating (or burning or charring) it is oxidized to carbon dioxide and water and the reaction is irreversible.
Does the sugar possess the same property before and after heating?
No. Sugar is a carbohydrate. After heating (or burning or charring) it is oxidized to carbon dioxide and water and the reaction is irreversible.
Is it true condensation occurs when water vapor is heated?
No, condensation occurs when water vapor is cooled and changes from a gas to a liquid. Heating water vapor would cause it to remain in its gaseous state or potentially transform into steam, which is still a gas.
