No. Sugar is a carbohydrate. After heating (or burning or charring) it is oxidized to carbon dioxide and water and the reaction is irreversible.
No. Sugar is a carbohydrate. After heating (or burning or charring) it is oxidized to carbon dioxide and water and the reaction is irreversible.
No. Sugar is a carbohydrate. After heating (or burning or charring) it is oxidized to carbon dioxide and water and the reaction is irreversible.
No, dextrose is not conductive as it is a type of sugar, specifically a form of glucose. It does not possess the properties required to conduct electricity.
It burns before melting.
No, dextrose is not a conductor of electricity. It is a simple sugar commonly used as a sweetener in food products and does not possess the properties required to conduct electricity.
Heating sugar it is thermally degraded. But sugar can be modified also by other chemical reactions.
i thick it sugar
Heating table sugar until it caramelizes causes the sugar molecules to break down and rearrange into a new compound with different properties, such as color and flavor. This process involves chemical reactions that form new compounds, making it a chemical change.
Sugar is easily decomposed by heating.
It is the same
what are the different properties of sugar and its funtion in food preparation.
it will become caramel