it will become caramel
It turns to a brownish color and smokes
The solubility increase with increasing temperatures.
Heating sugar it is thermally degraded. But sugar can be modified also by other chemical reactions.
Sugar is easily decomposed by heating.
No. Sugar is a carbohydrate. After heating (or burning or charring) it is oxidized to carbon dioxide and water and the reaction is irreversible.
Yes - the sugar doesn't evaporate.
No. Sugar is a carbohydrate. After heating (or burning or charring) it is oxidized to carbon dioxide and water and the reaction is irreversible.
No. Sugar is a carbohydrate. After heating (or burning or charring) it is oxidized to carbon dioxide and water and the reaction is irreversible.
By heating the saturated sugar solution, and then adding more sugar.
Sugar kind of melts and turns brown but salt doesn't, it just heats up.
It will melt. If left there for too long, it will burn, and change colour.
what happens to physical state of sugar after gentle heating