what happens to physical state of sugar after gentle heating
Yes, because it doesn't change, it just changes states, so in essence it is still sugar
Yes, it is a physical change. The sugar seems to "disappear" in the water, but if you taste the water you will also taste the sugar. So, the basic chemical nature of both sugar and water is unchanged. That is a characteristic of a physical change.
Sugar dissolving would be an example of a physical change. This is because it does not change chemically, so it is still sugar.
Sugar crystals are physical objects.
Pulverizing sugar is a physical change because it does not alter the chemical composition of the sugar molecules. Grinding the sugar only changes its physical state by breaking it down into smaller pieces without creating any new substances.
Sugar crystallizing is a physical change because it involves rearranging the molecules of the sugar without changing their chemical composition.
The Betty Crocker Cookbook states that there are 2 cups of sugar in a pound.
no, powdering of sugar is a physical change as it does not forms into a new substance
Yes. Dissolution of sugar in water is a physical change.
Physical. The water breaks up the crystals of sugar into individual molecules, but you still have sugar and water. The sugar is just in smaller clumps.
If sugar is melted, it is still sugar. That makes it a physical change only.
physical