Yes, because it doesn't change, it just changes states, so in essence it is still sugar
If sugar is melted, it is still sugar. That makes it a physical change only.
Yes, dissolving sugar in water is a physical change. If you let the water evaporate, you the sugar will be left behind. Evaporation is a physical process, not chemical.-No, It is a Chemical change.
Physical. Because it includes thermal changing. But not melted because of acid or other chemical substances.
Caramel.
This is a physical change.
It is actually a chemical change. The butter, sugar, water and cream are cooked, resulting in a chemical change. Toffee cannot be "uncooked" back into butter and sugar. Physical changes can be undone. Chemical changes, no.
When sugar is melted, it undergoes a physical change from a solid crystalline structure to a viscous liquid. This transformation disrupts the orderly arrangement of sugar molecules, allowing them to move freely. Upon cooling, the liquid sugar can solidify again, but it may form an amorphous structure instead of returning to its original crystalline form, resulting in a different texture, such as that found in candy or caramel.
Sugar crystallizing is a physical change because it involves rearranging the molecules of the sugar without changing their chemical composition.
no, powdering of sugar is a physical change as it does not forms into a new substance
it s a physical change.
When melted butter solidifies in the refrigerator, it is a physical change. The butter is simply changing from a liquid state to a solid state due to the decrease in temperature, with no change in its chemical composition.
physical because a chemical change means it can never form back