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What else can I help you with?
Is sugar melted a physical change?
Yes, because it doesn't change, it just changes states, so in essence it is still sugar
Is melting of suger a physical or chemical change?
If sugar is melted, it is still sugar. That makes it a physical change only.
How the structure of sugar change when it is melted and cooled?
When sugar is melted, it undergoes a physical change from a solid crystalline structure to a viscous liquid. This transformation disrupts the orderly arrangement of sugar molecules, allowing them to move freely. Upon cooling, the liquid sugar can solidify again, but it may form an amorphous structure instead of returning to its original crystalline form, resulting in a different texture, such as that found in candy or caramel.
Is caramel and melted sugar the same thing?
No. Melted sugar is just what it sounds like sugar that has just been melted. Caramel is sugar that has reaches a temperature of f.320-350 (the caramel stage). Caramel also has added ingredients such as heavy cream and flavors.
What is the appearance sugar when it is dissolve in water?
The sugar melted and disolved to water.
What is best creamed or melted butter for cakes?
In most cake recipes, the butter is creamed and blended with the sugar. Melted butter has different mixing qualities and would change the consistency of the batter. Melted butter should not be used unless specifically called for in the recipe.
What are some observations you made when the sugar was put under the flame?
The sugar was melted
Does sugar turn into carbon when melted?
When sugar is melted, it does not turn into carbon. Instead, sugar undergoes a chemical change known as caramelization, where its molecules break down and rearrange to form a new compound that is responsible for the browning and rich flavor of caramel. Carbonization, the conversion of a substance into carbon, usually occurs at higher temperatures in the absence of oxygen.
What recipes require melted butter?
sugar cookies,
What happens when sugar is melted in a spoon?
energy is released
When melted sugar is poured into candy mold and allowed to set is called?
When melted sugar is poured into a candy mold and allowed to set, it is called "hard candy making".
What color is melted sugar?
Melted sugar starts out as clear and colorless when it first liquefies. As it continues to cook and reaches higher temperatures, it progresses through various stages of caramelization, where the sugar begins to take on a range of brown hues. It can go from a light golden color to a deep amber, depending on how long it is cooked. If melted sugar is heated too long, it will eventually become dark brown and can burn, resulting in a bitter taste.
