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Melted sugar starts out as clear and colorless when it first liquefies. As it continues to cook and reaches higher temperatures, it progresses through various stages of caramelization, where the sugar begins to take on a range of brown hues. It can go from a light golden color to a deep amber, depending on how long it is cooked. If melted sugar is heated too long, it will eventually become dark brown and can burn, resulting in a bitter taste.
Ab Souini
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Does sugar turn into carbon when melted?
No, it turns into caramel
What is the thermal conductivity of sugar?
sientificaly it wold have to be, melted yogart cheese
What color is silver before being melted?
It's original color, silver, of course!
How do you make melted caramel not stick to wax paper?
Coat wax paper lightly with sugar
What is color of indicator in sugar inwater?
colos of sugar in water?
Is caramel and melted sugar the same thing?
No. Melted sugar is just what it sounds like sugar that has just been melted. Caramel is sugar that has reaches a temperature of f.320-350 (the caramel stage). Caramel also has added ingredients such as heavy cream and flavors.
What is the appearance sugar when it is dissolve in water?
The sugar melted and disolved to water.
What do sugar change into when it's melted?
Caramel.
What are some observations you made when the sugar was put under the flame?
The sugar was melted
What is the liquid that comes froma sugar cube when you melt a sugar cube with a hot plate?
Sugar, but melted.
What would happen if you punch someone with diabetes?
They would spontaneously combust into a pile of melted sugar and fat. If you inject this melted substance directly into your Clitoris, You will have a violent orgasm and die from overexertion. This is not recommended for children of color. P.S. Rosie O'Donnel syndrome.
What recipes require melted butter?
sugar cookies,
What happens when sugar is melted in a spoon?
energy is released
Does sugar turn into carbon when melted?
No, it turns into caramel
Is molasses made from sugar cane?
yesMolasses is the dark, sweet, syrupy byproduct made during the extraction of sugars from sugarcane and sugar beets.Molasses can vary in color, sweetness, and nutritional content depending on the variety or how much sugar has been extracted.
Is melted butter and brown sugar a homogeneous or heterogeneous mixture?
The brown sugar is a homogeneous mixture
The syrup is the color of the melted sun?
Sorry but no.
