It turns to a brownish color and smokes
it will become caramel
The solubility increase with increasing temperatures.
Heating sugar it is thermally degraded. But sugar can be modified also by other chemical reactions.
Sugar is easily decomposed by heating.
No. Sugar is a carbohydrate. After heating (or burning or charring) it is oxidized to carbon dioxide and water and the reaction is irreversible.
heating process
No. Sugar is a carbohydrate. After heating (or burning or charring) it is oxidized to carbon dioxide and water and the reaction is irreversible.
No. Sugar is a carbohydrate. After heating (or burning or charring) it is oxidized to carbon dioxide and water and the reaction is irreversible.
Yes - the sugar doesn't evaporate.
On heating sugar suffer a reaction of thermal dissociation; some new compounds are formed an also carbon. The dissociation depends on the temperature and the time of heating.
Sugar kind of melts and turns brown but salt doesn't, it just heats up.
what happens to physical state of sugar after gentle heating