The solubility increase with increasing temperatures.
It will just melt!
No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.
By heating ethanol is evaporated and sugar remain as a solids.
You can keep adding sugar, if it dissolves it is still unsaturated and if it piles up at the bottom of the glass it is saturated. you can also freeze the solution or cause it to precipitate
Sugar becomes what is know as aqueous( dissolved in solution with the water) this is the process of water molecules breaking and surrounding ions in he sugar so for each sugar molecule several water molecules will be bonded to it thus why if you put enough sugar into water it cant dissolve all of it as there are not enough water molecules to surround the sugar.
Redered radioactive, due to the formation of positrons and neutrinos as the sugar is ionized.
Yes - the sugar doesn't evaporate.
By heating the saturated sugar solution, and then adding more sugar.
it will become caramel
It turns to a brownish color and smokes
The Sugar will be left at the bottom and the liquid will be gone.
Sugar dissolves in water to form a homogeneous solution.
Crystals of sugar are obtained.
It is part of the experiment to determine the sugar present... it does not react with non reducing sugar.
Yes, sugar can be separated from a sugar solution by evaporating the water, such as by heating or by using a vacuum. However, if heat is used one must be careful not to overheat the sugar, as it can decompose.
if you inject a highly concentrated sugar solution to a pumpkin, the increase in size can be dramatic!
when raisins are placed in concentrated solution of sugarthen they will swell up
it willshrink