Redered radioactive, due to the formation of positrons and neutrinos as the sugar is ionized.
No, it wouldn't. a sugar cube would melt a lot faster in a cup of Hot water. the hot water helps it desolve more evenly than cold water.
No, as both the temperatures are the same, you will get only 2 cups, each 50 degrees. You have to heat the cup to get 100 degree.
That is about 1/3 cup .
How many cups are in 70 grams depends upon what ingredient you are measuring. As a general rule of thumb however, there are 5/8 cup in 70 grams.
Yes, hot water can generally hold more sugar than cold water due to the increased solubility of sugar at higher temperatures. When water is heated, the molecules move more rapidly, creating more space for sugar molecules to dissolve. However, this relationship is not linear and can vary depending on factors such as the type of sugar and the specific conditions of the solution.
The sugar is a solute and the water is the solvent. Together they make a sugar solution.
Sugar water
Solute
Solute
When a tea bag and a spoonful of sugar are placed in hot water, diffusion allows the sugar molecules to move from an area of high concentration to a lower concentration throughout the water, sweetening it. Osmosis causes water to move into the tea bag, allowing the flavor compounds to diffuse out and infuse the water.
The sugar didn't get wet because she was pouring the sugar into someone else's cup, not her own.
It depends on the amount of sugar. For instance, if sugar is added to a cup of cold water, a spoonful at at time, it is slow to dissolve and needs a lot of stirring with a spoon. A point will be reached when the water becomes sugar saturated (a sugary solution). Heat the sugary solution and more sugar can be added. Eventually, there comes a point when adding any more sugar forms an icing sugar like state, or in the case of heating, a sweet sugary syrup will be the result..
Sugar can typically dissolve in one cup of water as long as the water is warm or hot. Stirring the water also helps to fully dissolve the sugar more quickly.
1/8th of a cup
lemons and water. Sugar may also be added.
The noun 'sugar' is a non-count noun, a word for a substance. Units of sugar are expressed by amount or measure.Examples: a lot of sugar, a pound of sugar, a cup of sugar, etc.The plural form of the noun 'sugar' is reserved for 'types of' or 'kinds of'.Example: The sugars called for in this recipe are brown and white granulated.
Homogeneous is mixed, like stirring sugar into a cup of tea or water. However, if you put one full teaspoon of sugar into 1/4 teaspoon of water, it would not mix completely-- the sugar would remain in a mostly granulated state. Or if you mixed sugar completely into a small amount of water and let the water evaporate, the sugar crystals would begin to fall to the bottom,e.g. separate from the mixture.