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Solute
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When a few spoonfuls of sugar are mixed into a cup water. Sugar is the?
Solute
What do you call sugar when it is mixed into a cup of water?
Sugar water
When a few spoonful's of sugar are mixed into a cup of water what is the sugar?
The sugar is a solute and the water is the solvent. Together they make a sugar solution.
Why when i put to many spoonfuls of sugar in my tea some of it only dissolve?
When you add too many spoonfuls of sugar to your tea, you reach a point known as saturation, where the liquid can no longer dissolve any more sugar. At that point, the excess sugar will remain undissolved at the bottom of your cup. This occurs because the solubility of sugar in water is limited, and once that limit is exceeded, the sugar simply can't break down further into the solution.
When a few spoonful of sugar are mixed into a cup of water what is the sugar?
Redered radioactive, due to the formation of positrons and neutrinos as the sugar is ionized.
When sugar can be dissolve in one cup of water?
Sugar can typically dissolve in one cup of water as long as the water is warm or hot. Stirring the water also helps to fully dissolve the sugar more quickly.
You added 2 cups of sugar to 16 cups of water How do you find out how much sugar is in each cup of water?
1/8th of a cup
What is lemonade made up of?
lemons and water. Sugar may also be added.
Is the sugar solution homogeneous or heterogeneous and why?
Homogeneous is mixed, like stirring sugar into a cup of tea or water. However, if you put one full teaspoon of sugar into 1/4 teaspoon of water, it would not mix completely-- the sugar would remain in a mostly granulated state. Or if you mixed sugar completely into a small amount of water and let the water evaporate, the sugar crystals would begin to fall to the bottom,e.g. separate from the mixture.
Use diffusion to explain what happens what happens when you drop a sugar cube in a cup?
When a cube of sugar is dropped in a cup of solvent like water or milk the molecules of sugar start diffusing from its block to the solvent by their own kinetic energy so as to make a uniform solution of the solute (sugar) and the solvent (water or milk).
What is a substitute for tamarind?
Lime juice is a good substitute for tamarind. Mix it with water in equal parts if the recipe calls for paste mixed with water. eg. if the recipe asks for tamarind paste mixed into 1/3 cup water, mix 1/3 cup lime juice and 1/3 cup water.
How much water will a cup of sugar absorb without increasing volume?
The solubility of sugar (sucrose) is approx. 2 000 g/L at room temperature; it is a very high solubility. If a cup has 200 mL you can dissolve in it 400 g sugar. Thus a cup full of sugar will absorb a cup full of water without overflowing. You may have to mix the two in a bigger pot, but once dissolve you should be able to pour all the mixture back into the cup that held the sugar.
