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The solubility of sugar (sucrose) is approx. 2 000 g/L at room temperature; it is a very high solubility. If a cup has 200 mL you can dissolve in it 400 g sugar.
Thus a cup full of sugar will absorb a cup full of water without overflowing. You may have to mix the two in a bigger pot, but once dissolve you should be able to pour all the mixture back into the cup that held the sugar.
What else can I help you with?
When sugar is disolved in water there is increasing in the volume?
The volume increase.
When sugar is dissolved in water there is no increase in volume which characteristic of matter is illustrated by this observation?
The observation that there is no increase in volume when sugar is dissolved in water illustrates the characteristic of matter known as "volume conservation." This phenomenon occurs because the sugar molecules occupy spaces between the water molecules, allowing the total volume to remain constant despite the addition of the solute. It highlights the ability of different substances to interact without necessarily increasing the total volume of the mixture.
Why does the volume of sugar solution remain same but the weight increases?
The volume of the resulting solution is actually increased. As a rule of thumb the extra volume is about 60% of the kg mass taken in litres.Example: 1 L water + 1 kg sugar will take 1 L + 0.60L = 1.6 L(with total mass of 2 kg solution)
When sugar is dissolved in water there is no increase in the volume. which charactetristics of matter is illustrated by this observation?
The observation that there is no increase in volume when sugar is dissolved in water illustrates the characteristic of matter known as "solubility." This phenomenon occurs because sugar molecules occupy spaces between the water molecules, leading to a more compact arrangement without adding to the overall volume. It highlights the ability of substances to interact at a molecular level, resulting in a homogeneous solution without a significant change in volume.
What is the volume of 10 grams of sugar?
The volume of 10 grams of sugar depends on the density of the sugar. The volume can be calculated by dividing the mass by the density of the sugar. For example, if the density of sugar is 1.59 g/cm3, then the volume of 10 grams of sugar would be approximately 6.29 cm3.
When sugar is disolved in water there is increasing in the volume?
The volume increase.
When 50g of sugar is dissolved in 100 ml of water there is no increase involume what characteristicof matter is illustrated by this observation?
The characteristic of matter illustrated by this observation is that sugar dissolves in water, forming a homogeneous mixture without increasing the total volume. This demonstrates the property of solubility, where the sugar molecules are dispersed evenly throughout the water molecules without changing the overall volume of the solution.
When sugar is dissolved in water there is no increase in volume which characteristic of matter is illustrated by this observation?
The observation that there is no increase in volume when sugar is dissolved in water illustrates the characteristic of matter known as "volume conservation." This phenomenon occurs because the sugar molecules occupy spaces between the water molecules, allowing the total volume to remain constant despite the addition of the solute. It highlights the ability of different substances to interact without necessarily increasing the total volume of the mixture.
Why does the volume of sugar solution remain same but the weight increases?
The volume of the resulting solution is actually increased. As a rule of thumb the extra volume is about 60% of the kg mass taken in litres.Example: 1 L water + 1 kg sugar will take 1 L + 0.60L = 1.6 L(with total mass of 2 kg solution)
How do you determine the volume of sugar without using water displacement?
it will dissolve
Why does a wet suger is lighter then dry suger?
When sugar is wet, it absorbs some of the water, increasing its volume but not its weight. This can create the illusion that wet sugar is lighter when measured by volume, but its actual weight remains the same as dry sugar.
When sugar is dissolved in water there is no increase in the volume. which charactetristics of matter is illustrated by this observation?
The observation that there is no increase in volume when sugar is dissolved in water illustrates the characteristic of matter known as "solubility." This phenomenon occurs because sugar molecules occupy spaces between the water molecules, leading to a more compact arrangement without adding to the overall volume. It highlights the ability of substances to interact at a molecular level, resulting in a homogeneous solution without a significant change in volume.
Why can you add sugar or coffee to a cup of water without causing the volume of the water to increase?
The only thing you can add to water to increase its volume is more water.
What is the volume of 10 grams of sugar?
The volume of 10 grams of sugar depends on the density of the sugar. The volume can be calculated by dividing the mass by the density of the sugar. For example, if the density of sugar is 1.59 g/cm3, then the volume of 10 grams of sugar would be approximately 6.29 cm3.
Why the more the volume of solvent thefaster sugar dissolves in water?
When enough sugar is dissolved into the solvent (water) , or goes 'in to solution' , that no more will dissolve , the solvent is said to be 'saturated'. The more solvent you have the more sugar you can put into solution. No more sugar will dissolve once the solvent (now your solution) is saturated.
When you add sugar to tea the volume of the tea does not appear to change. Explain this observation?
When sugar dissolves in tea, it forms a solution and takes up space between the water molecules without significantly altering the volume of the tea. The sugar molecules integrate themselves within the spaces between the water molecules, which allows the tea to maintain its volume.
When sugar is dissolved in water does the volume of liquid increase?
Concentration increases
