0
What else can I help you with?
When sugar is dissolved in water there is no increase in volume?
When sugar is dissolved in water, the volume increases slightly due to the spaces between water molecules filling with sugar molecules. However, this increase is typically negligible for practical purposes since sugar dissolves readily in water.
When 3g of sugar is dissolved in liter of water what happens to the volume of water?
Nothing. The main concept of dissolving something is that it does NOT add to the volume of the liquid. You can just keep chucking the sugar into the water and the volume will not change (the weight WILL!). ...At least not until you have added over 91g, then no more will dissolve at all. If you keep adding sugar, it will float about and collect at the bottom and the volume will increase with every grain added. It's 91g because Glucose (I assume this is the sugar you refer to) has a water solubility of 91g per litre.
When you add 5ml of sugar to 250ml of coffee the volume is still 250ml?
The addition of 5ml of sugar to 250ml of coffee should increase the total volume to 255ml, not remain at 250ml. Mixing two substances typically leads to an increase in total volume due to the added volume of the sugar.
When sugar is dissolved in water there is no increase in volume which characteristic of matter is illustrated by this observation?
The observation that there is no increase in volume when sugar is dissolved in water illustrates the characteristic of matter known as "volume conservation." This phenomenon occurs because the sugar molecules occupy spaces between the water molecules, allowing the total volume to remain constant despite the addition of the solute. It highlights the ability of different substances to interact without necessarily increasing the total volume of the mixture.
When sugar is dissolved in water there is no increase in the volume. which charactetristics of matter is illustrated by this observation?
The observation that there is no increase in volume when sugar is dissolved in water illustrates the characteristic of matter known as "solubility." This phenomenon occurs because sugar molecules occupy spaces between the water molecules, leading to a more compact arrangement without adding to the overall volume. It highlights the ability of substances to interact at a molecular level, resulting in a homogeneous solution without a significant change in volume.
When sugar is dissolved in water there is no increase in volume?
When sugar is dissolved in water, the volume increases slightly due to the spaces between water molecules filling with sugar molecules. However, this increase is typically negligible for practical purposes since sugar dissolves readily in water.
When 3g of sugar is dissolved in liter of water what happens to the volume of water?
Nothing. The main concept of dissolving something is that it does NOT add to the volume of the liquid. You can just keep chucking the sugar into the water and the volume will not change (the weight WILL!). ...At least not until you have added over 91g, then no more will dissolve at all. If you keep adding sugar, it will float about and collect at the bottom and the volume will increase with every grain added. It's 91g because Glucose (I assume this is the sugar you refer to) has a water solubility of 91g per litre.
When you add 5ml of sugar to 250ml of coffee the volume is still 250ml?
The addition of 5ml of sugar to 250ml of coffee should increase the total volume to 255ml, not remain at 250ml. Mixing two substances typically leads to an increase in total volume due to the added volume of the sugar.
Does the water level rises when sugar is dissolved in water?
Adding matter to matter with always increase overall volume
When sugar is dissolved in water there is no increase in volume which characteristic of matter is illustrated by this observation?
The observation that there is no increase in volume when sugar is dissolved in water illustrates the characteristic of matter known as "volume conservation." This phenomenon occurs because the sugar molecules occupy spaces between the water molecules, allowing the total volume to remain constant despite the addition of the solute. It highlights the ability of different substances to interact without necessarily increasing the total volume of the mixture.
When sugar is dissolved in water there is no increase in the volume. which charactetristics of matter is illustrated by this observation?
The observation that there is no increase in volume when sugar is dissolved in water illustrates the characteristic of matter known as "solubility." This phenomenon occurs because sugar molecules occupy spaces between the water molecules, leading to a more compact arrangement without adding to the overall volume. It highlights the ability of substances to interact at a molecular level, resulting in a homogeneous solution without a significant change in volume.
Is sugar water a liquid a solid or a gas?
Gas liquid
When sugar is dissolved in water there is no increase in the volume which characteristics of matter is illustrated by this observation?
The observation that there is no increase in volume when sugar is dissolved in water illustrates the characteristics of matter known as "volume displacement" and "solubility." It demonstrates that when a solute (sugar) dissolves in a solvent (water), the solute molecules occupy spaces between the solvent molecules rather than adding to the overall volume. This behavior highlights the interactions at the molecular level and shows that the total volume of a solution can be less than the sum of the individual volumes of the solute and solvent.
How do compare the volume of sugar solution and pure water?
The properties of sugar and water alone is a liquid and a solid. The properties of sugar-water solution is a liquid.
When sugar is dissolved in water What about its weight?
The mass of both solute and solvent are conserved (sugar water weighs the same as the sugar plus the water), the volume of the solution increases less than the dry volume of the sugar, so the density of the solution is higher than water.
What is the function of liquid glucose?
Liquid sugar is sugar crystals dissolved in water. It can be used in recipes that need completely dissolved sugar. It can be used as a glaze, giving an amber, glossy coating when baking scones, buns, and cakes, etc.
Why does the tea volume not go up very much when sugar is dissolved in it?
Tea for we know is a liquid and liquids are states of matter in which the molecules are arranged in a loose manner. When sugar, a solid is added to the tea, not much chnages can be seen for the sugar molecules fills the space between the liquid molecules in teae.
