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Why does the tea volume not go up very much when sugar is dissolved in it?
Wiki User
∙ 14y ago
Tea for we know is a liquid and liquids are states of matter in which the molecules are arranged in a loose manner. When sugar, a solid is added to the tea, not much chnages can be seen for the sugar molecules fills the space between the liquid molecules in teae.
Wiki User
∙ 14y ago
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Why do sugar cubes dissolve more slowly than granulated sugar?
Let's imagine the following objects first: Sugar cubes are solid blocks, each with a comparatively larger volume. Granulated sugar is fine and particulate, and each grain has a very small volume. It is only logical that when comparing one block of sugar to one grain of sugar, that the grain dissolves faster because it has a smaller volume (less to dissolve), and the surface area to volume ratio is much higher.
How much can be dissolving?
That will depend very much on what is being dissolved and what it is being dissolved in. Water will dissolve many substances to a greater or lesser degree. For example, salt will dissolve easily in water but there is a limit on just how much will dissolve in a given volume of water and when the water will not allow any more to be dissolved in it, the salt water solution is said to be saturated.
What is the sugar in sweet tea like in science?
Very similar to the salt in the ocean. It is dissolved into a solution.
What happens when sugar is stirred into water?
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
Sugar is dissolved in water which is the solute?
It's the solute.
What is a good sentence for the word sugar?
we should not eat sugar very much
How does the temperature of a liquid effect how much sugar will dissolve?
I assume that you mean 'dissolves in water'. The answer is yes, very much so. The higher the temperature of the water, the quicker the sugar dissolves. The reason for this is very simple. As the temperature increases, water molecules move more quickly as they have more energy. They are therefore more likely to collide with and 'attack' the sugar crystals, causing sugar molecules to separate from each crystal and disperse throughout the water forming a sugar solution.
Adding sugar to a glass of juice that already has crystals of sugar at the bottom does not make the juice any sweeter?
the substance is saturated with the sugar so adding more sugar will not effect the liquid, very much. But if you have that much sugar and still want more sugar in it, that's not very healthy. :)
Is 7 teaspoons of sugar in a can of soda high in sugar?
Yes it is very high having that much sugar in soda is like having that much in tea.
How much sugar sugar in a bottle of beer?
Typically very little or no sugar. The yeast converts the sugars to alcohol.
How many grams sugar in 1 teaspoon?
a very small teaspoon is only one gram of sugar and a very large teaspoon ,might be ounces of sugar but there is no fixed density or volume or even mass
Does sugar effect evaporation?
Sugar can affect evaporation, as when dissolved in water, is affected by the hydrogen bonding between the water molecules. As it binds a few molecules tighter together in the sugar solution, it may affect evaporation, hindering it very very slightly.
