Adding matter to matter with always increase overall volume
When sugar is dissolved in water, water is called a SOLVENT
The sugar is the solute and the water is the solvent. Whatever is dissolved is the solute, and whatever the solute is dissolved in is the solvent. The solvent dissolves the solute.
Sugar water is a solution composed of water and sugar molecules. It is transparent and viscous, with a sweet taste due to the dissolved sugar. The concentration of sugar in the water can vary depending on the desired sweetness level.
No. The SUBSTANCE is still water, only now sugar is dissolved in it.
The solute.
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
Water is the solvent, and sugar is the solute.
When sugar is dissolved in water, it appears as a clear, transparent solution with no visible sugar particles.
When sugar is dissolved in water, it is called a sugar solution.
Sugar dissolved in water produces a sugary solution. The more sugar dissolved in the water, the thicker the solution will become - like a syrup.
No, sugar water is not a suspension. It is a homogeneous mixture where sugar is fully dissolved in water at a molecular level, resulting in a clear and uniform solution. In a suspension, the sugar particles would remain visible and settle at the bottom over time.
Sugar dissolved in water forms a homogeneous mixture known as a solution. In a solution, the sugar particles are evenly distributed throughout the water, resulting in a uniform composition. Thus, sugar dissolved in water is classified as a solution.