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What melts ice faster salt sugar or chalk?
Salt melts ice faster than sugar and chalk because salt lowers the freezing point of water. When salt is added to ice, it disrupts the balance between the solid and liquid states, causing the ice to melt more quickly. Sugar and chalk do not have the same effect on lowering the freezing point of water.
What melts ice better chalk salt or sugar and why?
Salt melts ice better than chalk or sugar. Salt lowers the freezing point of water, causing ice to melt. Chalk does not have any properties that make it effective in melting ice, while sugar does not lower the freezing point as effectively as salt.
What substance melt butter better sugar salt or chalk?
Sugar would dissolve in butter better than salt or chalk due to its inherent solubility in fats. However, it's important to note that the melting of butter is primarily influenced by heat, so the addition of any of these substances would have minimal impact on the melting process.
Which substance melts ice better salt sugar or chalk?
i tried it and salt melts ice better than the other does anyone gonna answer me
Why does salt melt ice faster than sugar or sand?
Salt lowers the freezing point of water, causing the ice to melt faster than it would with sugar or sand. When salt is added to ice, it disrupts the hydrogen bonding between water molecules, making it easier for the ice to melt. Sugar and sand do not have the same effect on lowering the freezing point of water.
Does salt or sugar melt faster?
Sugar melts faster than salt because sugar has a lower melting point than salt. Sugar typically begins to melt at around 320°F (160°C), whereas salt does not fully melt until it reaches temperatures exceeding 1,472°F (800°C).
Does ice by itself melt faster than ice with sugar?
noo
What is the hypothesis of this question what makes ice melt the fastest sand salt sugar or sugar?
You need to determine what you think will melt the fastest, and that will be your hypothesis. If you think that pepper will melt it faster, you would say "My hypothesis is that the pepper will melt ice faster than the other variables (sand, salt, and sugar)."
Why does ice melt slower in sugar water than in vegetable oil?
you suck
Does white sugar melt faster in hot water than brown sugar?
Sugar of either color does not "melt" in hot water but rather dissolves; brown sugar has some impurities which are not so soluble in water, so that white sugar will seem to dissolve faster.
Does brown sugar melt faster than white sugar in hot water?
Sugar of either color does not "melt" in hot water but rather dissolves; brown sugar has some impurities which are not so soluble in water, so that white sugar will seem to dissolve faster.
Why does salt melt ice faster than sugar?
Because its molar mass is lower.
