you suck
Yes it does
if it has a high density it will melt slower the same way the more water the longer it takes to change temperature
I would guess water. Sugar and salt, which are in greater amount in the other liquids, lower the freezing point, making things freeze slower and conversely melt slower.
Water because soda has many chemicals that make it melt slower.
Adding sugar to water before freezing it to make ice cubes can actually make them melt faster. The sugar lowers the freezing point of water, causing the ice cubes to form at a higher temperature. This means that they will melt more quickly when added to a drink.
I would guess water. Sugar and salt, which are in greater amount in the other liquids, lower the freezing point, making things freeze slower and conversely melt slower.
One way you can melt sugar ice is put warm water all over it
Sugar of either color does not "melt" in hot water but rather dissolves; brown sugar has some impurities which are not so soluble in water, so that white sugar will seem to dissolve faster.
Sugar of either color does not "melt" in hot water but rather dissolves; brown sugar has some impurities which are not so soluble in water, so that white sugar will seem to dissolve faster.
The ice cube made of salt and water will melt faster than the one made of sugar and water, which in turn will melt faster than the one made from just water. Salt and sugar lower the freezing point of water, which causes the ice to melt faster.
It will melt.
Sugar melts faster in hot tea because the molecules in the hot tea are moving faster, which increases the collision rate with the sugar molecules. This increased collision rate transfers more thermal energy to the sugar, causing it to melt faster. In ice tea, the lower temperature of the liquid reduces the collision rate and thermal energy transfer, resulting in a slower melting process.