Water because soda has many chemicals that make it melt slower.
soda
ice melts faster in baking soda water
Water melts faster then soda because soda has many chemicals and water does not contain chemicals.
it melts fatser in soda because of the chemicals in soda + tastes nicer
because water heats up faster
Soda because of the acid. Acid is a chemical that melts a surface.
Ice will melt faster with salt than with baking soda. Salt lowers the freezing point of water, making it easier for the ice to melt. Baking soda, on the other hand, does not have the same effect on melting ice as salt.
soda is fizzy ice is not
Soda will melt first because of the extra gases in the liquid. Every time one particle of the gas melts it spreads across a part of the frozen liquid and creates crevices, cracks, and holes in the liquid and because of this process continues, the soda will melt first.
Ice melts faster in water because ice is made out of water but it is just frozen water put in the freezer.
Ice cubes melt faster in water compared to soda due to a lower freezing point and higher thermal conductivity of water. The sugar content and other dissolved substances in soda can lower its freezing point, which may slow down the melting process of the ice cubes.
Ice melts faster in water than in soda. This is because soda has sodium (salt) in it, and adding sodium makes ice melt more slowly than it will in plain water.