Yes it does
you suck
Adding sugar to water before freezing it to make ice cubes can actually make them melt faster. The sugar lowers the freezing point of water, causing the ice cubes to form at a higher temperature. This means that they will melt more quickly when added to a drink.
Sugar is made up of Sucrose..... That type of element also has a substance called sodium. Sodium has a chemical that is forced to make solid particles in ice move faster. But because sugar does not have as much sodium as salt, it melts ice slower.
Ice melts slower
Salt
Slower
Oh, isn't that a lovely question! Sugar doesn't exactly melt ice like salt does, but it does lower the freezing point of water. This means that when you sprinkle sugar on ice, it can help to break down the ice faster by creating a slushy mixture. Just like painting, experimenting with different materials can lead to beautiful discoveries!
Sugar is not hot, it will freeze, Sugar vs Ice - Ice freezes sugar
Well normally the sugar will stick to the ice but if you want to make coral out of it like under the see coral then melt the sugar then when its boiling put ice in it and if you want you can out food coloring in it and it will be colored! Don't put it in the freezer if you do it will melt.
For making the ice colder? It wouldn't work at all. The reason you put the salt on the ice is to make it melt; when ice melts it absorbs heat. Sugar won't melt ice.
Salt, obviously.
One way you can melt sugar ice is put warm water all over it