Yes it does
you suck
Adding sugar to water before freezing it to make ice cubes can actually make them melt faster. The sugar lowers the freezing point of water, causing the ice cubes to form at a higher temperature. This means that they will melt more quickly when added to a drink.
Sugar is made up of Sucrose..... That type of element also has a substance called sodium. Sodium has a chemical that is forced to make solid particles in ice move faster. But because sugar does not have as much sodium as salt, it melts ice slower.
Ice melts slower
Salt
Slower
It doesn't melt faster but it does melt at a lower temperature. This is because the sugar molecules mix in with the water molecules and prevent them from organizing to form a solid. For more information, look up 'colligative properties,' these are the properties of solutions.
Well normally the sugar will stick to the ice but if you want to make coral out of it like under the see coral then melt the sugar then when its boiling put ice in it and if you want you can out food coloring in it and it will be colored! Don't put it in the freezer if you do it will melt.
Sugar is not hot, it will freeze, Sugar vs Ice - Ice freezes sugar
For making the ice colder? It wouldn't work at all. The reason you put the salt on the ice is to make it melt; when ice melts it absorbs heat. Sugar won't melt ice.
Salt, obviously.
One way you can melt sugar ice is put warm water all over it