noo
Sugar melts faster than salt because sugar has a lower melting point than salt. Sugar typically begins to melt at around 320°F (160°C), whereas salt does not fully melt until it reaches temperatures exceeding 1,472°F (800°C).
Yes, crushed ice will melt faster in a cup of water than in a cup by itself. This is because the water is a higher temperature than the ice.
You need to determine what you think will melt the fastest, and that will be your hypothesis. If you think that pepper will melt it faster, you would say "My hypothesis is that the pepper will melt ice faster than the other variables (sand, salt, and sugar)."
Sugar of either color does not "melt" in hot water but rather dissolves; brown sugar has some impurities which are not so soluble in water, so that white sugar will seem to dissolve faster.
Sugar of either color does not "melt" in hot water but rather dissolves; brown sugar has some impurities which are not so soluble in water, so that white sugar will seem to dissolve faster.
The ice cube made of salt and water will melt faster than the one made of sugar and water, which in turn will melt faster than the one made from just water. Salt and sugar lower the freezing point of water, which causes the ice to melt faster.
Because its molar mass is lower.
Yes, frozen soda will melt faster than plain ice because the sugar content in the soda lowers its freezing point, causing it to melt more quickly when exposed to higher temperatures.
You need to determine what you think will melt the fastest, and that will be your hypothesis. If you think that pepper will melt it faster, you would say "My hypothesis is that the pepper will melt ice faster than the other variables (sand, salt, and sugar)."
becuz it has caffine and more sugar than the other 2
yes. because one mole of salt contain double no of particles as compare to sugar.
Because when you add sugar to ice it is no longer ice it is 'sugar ice' and therefore has a different melting point from pure ice.