salt
this answer is incorrect!! it
is impossible to tell - do your own experiment to find your personal results
Salt melts ice faster than sugar or pepper. Salt lowers the freezing point of water, causing it to turn into liquid water at a lower temperature than normal. Pepper and sugar do not have the same effect on ice as salt does.
Sugar melts faster than salt because sugar has a lower melting point than salt. Sugar typically begins to melt at around 320°F (160°C), whereas salt does not fully melt until it reaches temperatures exceeding 1,472°F (800°C).
Sugar would dissolve in butter better than salt or chalk due to its inherent solubility in fats. However, it's important to note that the melting of butter is primarily influenced by heat, so the addition of any of these substances would have minimal impact on the melting process.
Neither since the melting point of sugar is 365 F and the melting point of salt is 1474 F
Salt works better in making water cold because it lowers the freezing point of water, allowing it to reach colder temperatures without freezing. Sugar does not have the same effect as salt on the freezing point of water.
i tried it and salt melts ice better than the other does anyone gonna answer me
These substances are chlorides of calcium, sodium and magnesium.
Salt melts ice faster than sugar and chalk because salt lowers the freezing point of water. When salt is added to ice, it disrupts the balance between the solid and liquid states, causing the ice to melt more quickly. Sugar and chalk do not have the same effect on lowering the freezing point of water.
Chalk
salt because its structure is weaker than sugar tehe :)
sugar - salt will lower the melting point.
Salt melts ice faster than sugar or pepper. Salt lowers the freezing point of water, causing it to turn into liquid water at a lower temperature than normal. Pepper and sugar do not have the same effect on ice as salt does.
It just melts. Kinda like sugar, instead salt melts, not caramelizes.
Salt has like organisms that melts faster than sugar where as sugar has those organism but not as much
Sugar melts faster than salt because sugar has a lower melting point than salt. Sugar typically begins to melt at around 320°F (160°C), whereas salt does not fully melt until it reaches temperatures exceeding 1,472°F (800°C).
Salt lowers the freezing point of water, causing the ice to melt faster than it would with sugar or sand. When salt is added to ice, it disrupts the hydrogen bonding between water molecules, making it easier for the ice to melt. Sugar and sand do not have the same effect on lowering the freezing point of water.
Sugar kind of melts and turns brown but salt doesn't, it just heats up.