It does. Salt, or sodium chloride, melts at 801C or 1474F.
heat
When you try to melt salt with a blow torch, the salt will initially absorb the heat and start to melt, becoming a liquid. However, if you continue to heat the molten salt with the blow torch, it will eventually evaporate and release fumes of sodium chloride.
SALT DOESNT MELT THE ICE IT JUST LOWERS THE FREEZING POINTWell Salt Does Make Ice Melt Faster :) I made the project and my result were correct SALT melts ice faster :)
The salt dissolving in the water creates heat which then melts the ice.
probably salt will do the best not including heat
Salt doesnt melt, it is absorbed, and as for melting on cold mornings.... name something that does melt on a cold morning.----Salt will cause water ice to soften and melt unless the temperature is very cold (much colder than you're ever likely to see this side of the arctic circle). the salt itself doesn't melt; it converts the ice around it to water and dissolves in that water, allowing it to spread out and melt more ice.
It will melt faster as the melting point of ice is higher than that of ice the salt with absorb the heat of the ice.
water that shoots out of a refridgeraor
because salt lowers both the melting and boiling point of water. if it is raised, then it will melt because it is no longer cold enough to freeze the water Salt doesnt melt ice; it lowers the freezing point of already molten water preventing it to refreeze and presence of water with lower F.P. means this salt water can lose more heat to ice before freezing thereby melting more ice which turns salty as soon as it melts and the process continues.
Salt absorbs the sun's heat more quickly than ice alone.
One way to melt ice without salt or heat is by using friction. Rubbing the ice with a rough object or smashing it can generate enough heat to melt the ice. Another method is using pressure by placing a heavy object on the ice to break it down and accelerate the melting process.
Salt lowers the freezing point of water. When salt is added to ice, it disrupts the ice structure and makes it more difficult for the ice to melt. This requires more heat energy to melt the salted ice compared to unsalted ice, leading to a slower melting rate.