yes
Using sugar instead of salt in playdough may result in a different texture and consistency. Sugar might make the playdough sticky and too soft, as it doesn't provide the same structure as salt does. It's best to follow a recipe that specifically calls for salt to ensure the playdough turns out as expected.
No, salt is not strictly necessary to make playdough, but it is commonly included in recipes to enhance texture and help preserve the dough. A basic playdough recipe typically includes flour, water, and a thickening agent like cream of tartar or cornstarch. If you prefer a salt-free version, you can substitute other ingredients, but the dough may have a different consistency and shelf life.
to keep it sticking
playdough is just dough with salt and food coloring.
Playdoh is made of water, salt, and flour. It won't melt, but it will burn.
Playdough typically contains ingredients such as flour, salt, water, and oil, along with coloring agents. The salt content provides the dough with its characteristic pliability, allowing it to hold its shape when molded. The oil helps keep the dough soft and prevents it from drying out.
i try getting it out but it ruins the mold when i take it out it looks ugly is there a tool of something that can get the playdough out of the playdough mold?
Home-made playdoh, or playdough, the cooked type made from flour, salt, water, a pinch of cream of tartar, a little oil, and maybe colouring, will air-dry, harden and keep for a while.If you're asking about commercially-sold playdoh you will need to check the label, or ask the store, or contact the manufacturers to find out if it can be baked.See the links below for playdough recipes; the first link gives instructions for playdough which is well-suited to baking.Always keep in mind that homemade playdough is not edible. It can make children sick, and can be fatal to pets. Children should be supervised at all times when playing with playdough.
No. The salt keeps the play-doh from falling apart, especially when moist, but bacteria and what-not can still be transfered on it.
Homemade playdough is a mixture rather than a solution. This is because it consists of various ingredients such as flour, water, salt, and oil, which retain their individual properties and do not dissolve completely. In a mixture, the components can often be separated, while in a solution, the solute is uniformly dissolved in the solvent. Therefore, playdough exhibits the characteristics of a mixture.
1 cup of flour. 1 cup of boiling water .1 pack of kool aid. If you want cream of tartar.1/4 cup of salt. Stir until it reach to look and feel like playdough. Seal in a zip lock bag. Enjoy.*cream of tartar makes the playdough last longer
Alum is used in playdough as a preservative to prevent the growth of mold and bacteria. It also helps to improve the texture and elasticity of the playdough.