No. Salt and sugar have very different properties. Also, salt is used to discourage small children from eating the playdough, which would certainly be a problem if sugar were used.
No, salt is not strictly necessary to make playdough, but it is commonly included in recipes to enhance texture and help preserve the dough. A basic playdough recipe typically includes flour, water, and a thickening agent like cream of tartar or cornstarch. If you prefer a salt-free version, you can substitute other ingredients, but the dough may have a different consistency and shelf life.
Homemade playdough is a mixture rather than a solution. This is because it consists of various ingredients such as flour, water, salt, and oil, which retain their individual properties and do not dissolve completely. In a mixture, the components can often be separated, while in a solution, the solute is uniformly dissolved in the solvent. Therefore, playdough exhibits the characteristics of a mixture.
No. Salt and sugar are combined all the time in cooking, and no cocaine is formed. In addition to have a different structure from sugar and salt, Cocaine contains nitrogen, which is not found in salt or sugar. Cocaine is derived from the coca plant, and has nothing to do with salt and sugar.
To change sugar to salt, simply dissolve the sugar in water, then add a pinch of salt to the solution and stir until dissolved. This will change the composition to more closely resemble salt. Alternatively, you can mix sugar and salt together in a 1:1 ratio to create a salt-like mixture.
The variable for both sugar and salt is temperature: more sugar or salt will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar or salt.
yes
to keep it sticking
playdough is just dough with salt and food coloring.
for me , i will use the time left to cook another pot of food i will not waste the time scolding the guest
There is a simple recipe that you can use to make play dough that can be baked for decorations or moulds. Take: 2 Cups Salt 2 Cups warm water 5 cups Flour Food colouring (your choice) Mix together to make a firm dough that can be moulded with your hands. You may need less than 2 cups of water, but no more than 2 cups of water. If the dough is too mushy, add more flour to make it firm. Once you form your shapes, bake in the oven at 300 for one hour. If you want to hang the shape, make sure you put a hole in the top before you bake it. Make sure you use a non-stick cookie sheet. This can be painted after it has baked and cooled (not before)
Playdoh is made of water, salt, and flour. It won't melt, but it will burn.
They can use salt or chlorine but most people choose salt
Playdough typically contains ingredients such as flour, salt, water, and oil, along with coloring agents. The salt content provides the dough with its characteristic pliability, allowing it to hold its shape when molded. The oil helps keep the dough soft and prevents it from drying out.
Salt and sugar are things, hence, they use the pronoun it. Do you have any salt? No, we are out of it.
No. The salt keeps the play-doh from falling apart, especially when moist, but bacteria and what-not can still be transfered on it.
No, sugar doesn't contain salt.
Salt and sugar doesn't react.