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In Spanish grammer, the rule is: If a word ends in a vowel, an s, or an n, the accent falls on the second to last syllable.
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How do you say 'accent' in french?
The word for "accent" in French is "accent."
Does the word mesa have an accent?
Yes, the word "mesa" does have an accent on the second syllable.
What accent that spike has?
Spike has a British accent.
Does Jorge have an accent?
No, Jorge does not have an accent.
Where is the accent in the word compound?
The accent is on the first syllable in the word "compound."
How many calories are in a bowl of posole?
the posole has at leas betwen 300-930 calories
Where did posole originate from?
It's from Mexico.
Where can one find recipes for Posole?
There are a few different places that one can find recipes for Posole. One of the best is at the library in the cookbook section, as finding recipes online can be hit or miss.
How do you make posole?
with bits of pork, hominy, water and green chile. Add chili powder if you want it spicier
What Hispanic dish is traditionally served during Christmas?
Posole,tamales,green chili chicken enchiladas.
What do Mexican chrildren have for their Christmas dinner?
some Mexican kids eat tamales, menudo, posole etc.
What 3 typical foods are served at Cinco de Mayo celebrations?
Aroz Con Pollo, Menudo, Posole
What is the traditional food eaten in Madrid?
the most common one is posole or biria...also rortillas are a must have, with aroz, and beans.
What is the spanish name of a soup whose main ingredient is corn?
Posole is one of the many Mexican soups where the main ingredient is corn.
Is an accent aigue an acute accent?
Yes, an accent aigu is also known as an acute accent. It is a diacritical mark used in various languages to indicate a specific sound or stress pattern in pronunciation, such as in French to indicate a high pitch or stress on a particular syllable.
Seitan Posole Stew?
Ingredients1 c Dried posole or cannedhominy 4-8 cups of water1 ts Sea salt1 ea Bay leaf3 ea Dried chipotle chiles1 tb Chili powder (optional)2 tb Corn or olive oil1 tb Whole cumin seed1 ea Onion, finely diced5 cl Garlic, minced1/2 c Chopped jalapeno peppers2 c Cooked seitan, cubed1 tb Mexican oregano1 ts Sage2 tb Fresh lime juiceTo prepare posole: rince dried posole and soak overnight (or up to 24 hours). Rince and place in heavy pot with enough water to cover. Bring to a boil, then add sea salt, chipolte chiles and bay leaf. Cook for 3-4 hours, until tender, adding water as necessary. You can also pressure cook posole for one hour and simmer for an additional hour. The goal is to have the posole kernels split open and tender in a gently flavored broth. To prepare stew: saute cumin, onions, garlic and jalapenos in oil with a pinch of sea salt. When cumin is fragent and onions are translucent, add seitan cubes and continue to saute until seitan is seared. Add oregano and sage and saute for one more minute. Add mixture to posole and continue to cook for one hour. Taste and adjust seasonings about ten minutes before finishing. Add lime juice 5 minutes before finishing. Garnish with chopped tomatoes, avocado and cilantro. Serve with warm tortillas. Cook's when using canned posole or hominy, pre-soak the chipotles and chop finely before adding with bay leaf and salt. Cook for one hour before proceeding with the stew directions.
Which is hotter a southern accent or a jersey accent?
the Southern Accent
