DO U MEAN POTATO SKIN? If so "yes"
There are potato types of potato tissue. They are as followed: potato Tissue, potato Tissue, potato, potato Connective Tissue, Loose potatoTissue, Reticular potato Tissue, and potato.
Yes, potato cells do contain the enzyme catalase. Catalase is an antioxidant enzyme present in many living organisms, including plants like potatoes, where it helps break down hydrogen peroxide into water and oxygen.
There are six main types of connective tissues: loose connective tissue, dense connective tissue, adipose tissue, cartilage, bone, and blood. Each type serves a different function in supporting and connecting different parts of the body.
Which main tissue would you expect to primarily make up a potato
Yes, potato skins contain fiber.
When you peel a potato, you are removing the outer layer of tissue known as the potato skin. This layer acts as a protective barrier for the potato and contains high levels of fiber and nutrients.
The liver contains higher levels of catalase enzyme, which breaks down hydrogen peroxide (H2O2) into water and oxygen. Potatoes also contain catalase, but in lower levels compared to the liver. This difference in enzyme concentration causes the liver to break down H2O2 faster than potatoes.
Amylase
No, boiling the potato would likely denature the phosphorylase enzyme, rendering it inactive. Enzymes are proteins that require specific conditions to maintain their structure and function, and high temperatures can disrupt these structures. Therefore, if the goal is to extract an active phosphorylase enzyme, boiling the potato would not be an effective method.
When crushed potato is added to hydrogen peroxide, the enzyme catalase in the potato catalyzes the decomposition of hydrogen peroxide into water and oxygen gas. This reaction produces bubbling or foaming as the oxygen gas is released.
Potato cells contain various organic molecules, including carbohydrates (such as starch and cellulose), proteins, lipids, vitamins, and organic acids. These molecules play important roles in the growth, metabolism, and function of potato cells.
yup