no not really
They're usually mixed with either milk or water - to form a drink.
Well, milk adds protein, but it's really your preference. Different protein powders have different instructions.Some people don't handle milk well so my preference would be water.
There is no liquid powder extinguisher on the market.
A large hydrophobic protein.
Most plain drinks - water, soda, juice - don't have any protein. Milk is a source of protein in drink form. Your best bet is to add a protein powder such as whey powder to milk or water. There are many protein shakes on the market.
It is usually a powder with high amount of protein (15g-50g) that is mixed with milk, water, juice or other liquid to make a shake.
All powders are by definition solid. Of course, once the coffee powder is dissolved in water, it ceases to be a powder and instead becomes part of the liquid coffee.
The liquid in blood is referred to as plasma. Plasma is a yellow straw like substance that is made up of water, salts, and protein.
water, unsweetened tea, etc. any liquid with no sugar, fat, or protein.
Surfactants increase the wettability of powders by breaking down the surface tensions in water droplets. This allows the water to seep into the powder and get it wetter.
If you magnify or look very closely to the shape of the threads that make up the cloth, they are organized like a series of tiny squares. Stains, such as protein stains, get stuck in these tiny squares. Protein is a large insoluble molecule. An enzyme, such as protease, in the washing powder breaks down this protein into smaller more soluble molecules. The new molecule is soluble, thus when the water in the washing machine rises, or you rinse the piece of cloth, the water dissolves this molecule and carries it away from the cloth. This leaves the square spaces between the threads clean and empty of stains. This means that washing powders with enzymes can efficiently remove protein stains such as blood.
Soy sauce is a liquid. It is a sol type dispersion (solid dissolved in a liquid). It is mostly made up of water, salt, and protein. The protein has been hydrolyzed, and so it has been broken down into short chains.