No, dietary fiber is not a protein. It is carbohydrate but does not contribute too much to your total calories. Including sufficient dietary fiber in the diet is good for weight loss and proper health
No its protein!
The bran and outer part of the endosperm contain the majority of protein. The bran and germ layers contain most of the vitamins and fiber.
gluten is a type of protein found in wheat. I'm no expert, but i know it's impossible for protein to contain fiber, it just doesn't work
no protein
Potassium, fiber, protein, iron, magnesium, and carbohydrates.
Basically it contains all of them
No, but they do contain vitamin C and fiber. They also contain some protein, iron and calcium but no caffeine reported.
Eggs do not contain fiber. Eggs are known for its protein, fat and cholesterol content.
Most fruits and vegetables contain little to no fat. They are also high in fiber, carbohydrates, vitamins, minerals, and provitamins. Some also contain antioxidants. Meats can provide amino acids, protein, calcium, iron, vitamins, and enzymes. Poultry contains protein, calcium, potassium, and carbohydrates. Rice and rice noodles contain protein and some (but not all) amino acids. Pasta contains mainly carbohydrates, a small amount of protein, vitamins, and minerals. Breads contain carbohydrates, a small amount of fiber, protein, minerals, and vitamins. Dairy products contain calcium, fats, carbohydrates, and protein.
es, you can eat bananas. In fact, bananas are very healthy and they contain protein and fiber. You can even eat the banana when the peel is on it.
There's no such thing as too much fiber provided that you're eating the whole foods which contain the fiber. You will get the ideal amount of fiber with the ideal amount of water to flush it, the ideal amount of protein (~10% of calories), the ideal amount of protein (~10%.) All plants have fiber. Animal products do not have fiber.
Green beans do not contain protein, just carbs, vitamins and small source of minerals. Good source of fiber too, especially raw.