Not normally. They contain a great deal of sugar. It is possible that 'fox grapes' will occur. A hard frost will damage the grape and yeast will get into it and start the fermentation process. This can cause the grapes to have an alcohol content.
When You First Crush The Grapes To Drink Them They Do Not Have Alcohol, But Once They Age The Alcohol Begans To Form.
It certainly does - usually in as high, or almost as high a percentage as red wine.
Wine by definition has alcohol in it.
No only some! :)
Yes it is it has 10% more alcohol then white wine
It has 5% alcohol (about 0.60 oz. of absolute alcohol).
Fortified wine does not contain any carbon dioxide. It is made by adding alcohol or brandy to a table wine to increase its alcohol content. If it had carbon dioxide it would come under the head sparkling wine.
yes
Not necessarily
Through the heating process, white wine burns the alcohol it originally had. The result is a complex taste that accompanies certain dishes.
Vinegar of any type - white grain, cider, sherry, wine, etc - results from the oxidation of alcohol molecules. Acetic acid (vinegar) molecules are no longer ethyl alcohol molecules. I suppose some homemade vinegar which hadn't completed the oxidation could contain a minute amount of alcohol.
No. Cooking wine does not contain vinegar, and would introduce too much salt.
No alcohol is good for you at all!
beer
That depends on how big the bottles are... For a given volume, wine will normally contain more alcohol than beer.
do white wines contain tannins