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They are both oats, how they are processed is different. Rolled oats are just that, flattened oat kernels. The oats for porridge are cut or chopped.
The oats in granola are the same rolled oats you find in oatmeal.
crushed oats do the same thing then as regular oats
Different altitudes effect the cooking process and the length things need to be cooked.
Sure as long as it's cooked. Raw milled oats will bloat them up and kill them. Same for rice and quinoa.
No, sajjalu are called Pearl Millet in English. Oats are totally different from sajjalu.
Yes! Oh Course; It Would Be The Only Reasoning of You Seeing The Meat Dissolve Or Bring Worms or Maggots! You Wouldn't Have Good Or Even Same Results With The Meat Cooked.!
If the meats had been cooked and stored properly and reheated adequately, they should fine to eat. Each should have no effect on the other's safety.
same word is used in malayalam!!
Pineapple contains an enzyme which prevents gelatin from setting. Heat destroys (denatures) enzymes.
Quick Quaker® Oats arewhole rolled oats that arecut into smaller pieces sothey cook faster.Instant Quaker® Oats use the exact same oats, only they are rolled a little bit thinner and cut finer so that they cook very quickly. For more information, visit:https://cu.pepsico.com/quaker?FAQs=
Oats are often sold as 'Rolled Oats' because they are processed in a way that makes them cook faster. You see, oats have a hard outer shell called the hull, and when they are rolled, that hull gets removed, which makes them softer and quicker to cook. As for 'Rolled Wheat,' it's not as common because wheat grains are a bit different from oats. They don't have the same tough outer shell, so they don't need to be rolled in the same way oats do. I have personally used True Elements rolled oats, and they are great! They cook up nicely and taste delicious in breakfast recipes like oatmeal or granola. So, if you are looking for a healthy and easy-to-cook breakfast option, give rolled oats a try!