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Jello is primarily made from water, Gelatin, sugar, flavoring and food color. The key ingredent that makes Jello a gel is gelatin, which is rendered collagen. When you eat Jello, your digestive system breaks it down into various proteins and amino acids. It doesn't thicken your blood.

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15y ago
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13y ago

Yes, if taken intravenously.

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12y ago

No- nor does any other food.

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Q: Does red wine thicken your blood?
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