Yes; red wine is better.
Better than? Lemonade? White wine? Etc?
Dry white wine is normally used for savory dishes. Sweet white wine is rarely used in cooking.
in labe white wine effaces in blood count is very imprtent
A bitter white wine works better with turkey. Remember, red with beef and white with fish or poultry.
Neither, extreme moderation or abstinence in both is best.
yes
White wine vinegar is the better substitute for rice vinegar.
probably white because its better than red.
Red wine would be better with beef and white would go with pork.
A little baking soda will cancel out the vinegar but it will also raise the sodium--something to avoid if somebody has high blood pressure. You'd be better off starting over again.
No. White wine vinegar is white wine that has been aged after its shelf life. Basically, vinegar is spoiled wine.
Probably Hock wine (i.e. German white wine) !!