A little baking soda will cancel out the vinegar but it will also raise the sodium--something to avoid if somebody has high blood pressure. You'd be better off starting over again.
If you are looking to replace white vinegar, any vinegar can be used but it might change the taste or color of the dressing. If you are looking to eliminate vinegar, lemon or lime juice might do well.
Yes. This used to be popular. Experiment in order to adjust to taste. If it's too sharp, try putting it on low heat, below the boiling point (in a ventilated kitchen), which seems to sweeten it somewhat; or diluting.
Sounds like the soup is spoiled or - if the recipe used vinegar - too much vinegar was used.
A honey drink is a drink where honey is used to sweeten it instead of sugar.
Yes, it is the same thing. Distilled white vinegar is the lowest grade of vinegars. It is made from the dregs of other vinegars. Distilled white vinegar is commmonly used in salad dressings and for pickling because it is clear and does not add any color to the recipe that you are making.
You can substitute with Champagne vinegar, White wine vinegar, Cider vinegar, Rice wine vinegar. I would start with half of what the recipe calls for. If your recipe calls for 2 Tbsp. you should add 1 Tbsp. and taste first before adding more. You can always add more but you can't take it out.
If you are talking about pet odor (urine) it would be proxide and vinegar. I have a great recipe for this. Let me know and I will give it to you. It really does work, I've done it!
No. Vinegar does not remove mold from cheese. Molds actually can grow in an acid environment.
They used Honey to sweeten their food.
No, it will add too much liquid to the recipe and not enough sweetness.
Honey is mainly sugar, and can be used to sweeten anything you would otherwise use sugar for.
sugar was a luxury so instead they used honey to sweeten things