Yes, refrigerated meat stays fresh longer than meat in the open air, unless of course the open air is freezing. The colder the storage the longer the shelf life. But if you don't know this then you really shouldn't be handling your own food. Yes, refrigerated meat stays fresh longer than meat in the open air, unless of course the open air is freezing. The colder the storage the longer the shelf life. But if you don't know this then you really shouldn't be handling your own food.
Both salt and fresh water flow into one. The definition is: A semi-enclosed coastal body of water, which has a free connection with the open sea. So it would be salt water.
carnivores are animals that eat meat. a savanna is a grassy open field of land.
Even if the thermostat is in another room, you are releasing some heat out that open window. This means that the furnace (or boiler) will have to run longer to make up for that loss of heat, and the room in which the thermostat is located will take longer to come up to the set point of the thermostat.The HVAC Veteran
If there's a broken wire then the circuit is no longer closed. It's open.
There are many kinds of glue for wood. Generally, yellow or light-brown wood glues will provide the strongest joint. Titebond is a general purpose glue that is a good choice. Titebond III is more waterproof, and has a longer "open time", meaning you have more time to assemble parts, handy for complex assemblies. Elmer's White Glue (Glue-All) is nearly as strong as Titebond for wood, is more widely available, and is said to have a longer open time than Titebond III. I just learned about Titebond Extend glues, which have an open time of 15-20 minutes. Resin glues (Gorilla) and epoxy have longer open times yet, but have much longer setting time, so your clamps will need to stay in place longer - maybe 18 hours. There are a lot of opinions on the subject on the many woodworking forums - just search for some of the terms of interest.
If you don't keep it open then, yes it will still be fresh. But if its been open for a year then it won't be fresh...
NO!!! never!!! you may have bought it fresh but that doesnt mean that the meat is actually good to eat. If any meat smells, throw it out! Fresh meat purchased from the grocery should be either consumed within a day or two or be frozen to preserve its freshness. If it smells bad uncooked, it will smell equally as bad when cooked. Trash it.
Leave it closed as much as possible. It will keep the cold inside and help the food stay fresh longer.
Wayang Kulit is made from cow or buffalo leather (parchment). Fresh leather is cleaned from fat and meat, then stretched it and dried it by sun and open air.
No
It is no longer open at all.
As far as i know, no, it does need to be refridgerated. We have an open bottle in the drinks cabinet and it's fine. Nobody has been ill after drinking it. (yet!)
No, but they're open
maybe
they cut it open and get the meat
yes
You go to culinary school and learn how to open a restaurant (there are a LOT of things you need to know to open one) and then you open a restaurant, but you don't use any ingredients that are meat or contain meat.