0
What else can I help you with?
Will white rye or wheat bread mold faster?
White bread molds faster because it has more dairy in it causeing it to mold.
Does sourdough bread mold with water added mold faster than rye wheat white or potato bread?
No.
Dos mold grow faster on whit or rye bread?
No it doesn't
Will mold grow faster on white bread rye bread or wheat bread?
Mold will grow quicker on white bread than it will grow on rye or plain brown wheat bread. It also depends on the formulation of the bread, whether or not it contains artificial or natural preservatives, the quality of the ingredients - and their original state of freshness - and then, of course, the conditions under which the bread was produced and the conditions in which it is being stored.
What type of crops did the middle colonies grow?
Rye,Barley,Wheat
Will sourdough mold faster than rye?
i dont know.... i think rye?
Does Finland grow crops?
they grow barley, wheat, rye, and corn
What crops did colonials grow?
corn ,wheat, winter wheat, tobacco,and rye
Is bread a crop?
You can't grow bread, but you can grow wheat and rye, which are two of the grains that bread are typically made of.
Why does mold grow on bakery white bread faster than any other bread?
Perhaps because it is more visible on white than on rye. Rye was not included in the question. Bakery bread does not normally include preservatives. Other commercial breads do include preservatives which prohibit mold growth.
Why does rye bread grow mold fast?
Several factors determine the rate at which bread may mold. Rye tends to be more artisanal in nature, thus containing fewer preservatives, which would allow for quicker mold formation. Also, this bread may have more moisture, and more sugar, which provides food and an environment conducive to mold development. To stave-off this unwanted mold, you might consider freezing your bread and using it as needed. Freezing does not affect the texture or flavor of bread, but extends its shelf life indefinitely if well wrapped. Also, you could store your bread in a low-moisture environment that isn't too dark or too light, as mold thrives in darkness but light could destroy the bread. NEVER refridgerate your bread.
What kind of crops did the middle colonies grow?
rye, barley, wheat, vegetables, strawberries
